Hard-cooked eggs with herb mayonnaise
Yield: 4 Servings
Ingredients:
- 4 lg Eggs
- 1/4 c Mayonnaise
- 1/2 ts Fresh dill -- finely Snipped
- 1/2 ts Fresh tarragon -- finely Chopped
- 1/2 ts Fresh chives -- finely Snipped
- 1/2 ts Scallion -- finely chopped White part only
- 12 Whole radishes -- assorted
- 4 sl Black bread -- cut in half
Instructions:
Coarse salt Place eggs in a medium saucepan cover with cold water and bring to a boil. Remove from heat; let eggs stand in the water for 12 minutes. Transfer eggs to a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half lengthwise; arrange in a serving dish. In a small bowl whisk together mayonnaise dill tarragon chives and scallions. Place 1/2 teaspoon herb mayonnaise on each egg half; serve with radishes black bread and coarse salt. Recipe By : Martha Stewart Living June 1996 From: "Dax C. Davis"
