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Ham & cheese potatoes au gratin

Yield: 2 Servings

Ingredients:

• 2 c Sliced peeled potatoes -cooked
• 1 c Diced cooked ham
• 1 tb Minced onion
• 1/3 c Butter or margarine
• 3 tb All-purpose flour
• 1 1/2 c Milk
• 1 c Shredded cheddar cheese (4 -oz.)
• 3/4 ts Salt
• 1 ds White pepper

Instructions:

Chopped fresh parsley Combine potatoes ham and onion in a greased 1-qt casserole; set aside. In a saucepan melt butter or medium heat; stir in flour until smooth. Gradually add milk stirring constantly until mixture thickens and bubbles. Add cheese salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: *Novella Cook Hinton WV Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93

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