Fruited cheese log
Yield: 1 Servings
Ingredients:
- 1/2 c Dried apricots
- 1 ts Poppy seed (optional)
- 1 lb Monterey Jack cheese shred
- 1/2 ts Seasoned salt
- 1/3 c Golden raisins
- 8 oz Cream cheese softened
- 1/3 c Dates chopped
- 1/3 c Dry sherry
Instructions:
Walnuts chopped Cherries grapes for garnish Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients fruits last mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt
