Eggs benedict without real eggs

Yield: 4 Servings

Ingredients:

1/4 c Cholesterol-free egg product
3 tb Evaporated milk
1 ds Cayenne pepper
4 Canadian bacon slices warme
1 1/2 ts Lemon juice
1/2 c Butter
4 Frozen waffles toasted
4 Egg

Instructions:

poached Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened. Slowly stir in evaporated milk until heated. Remove from heat and stir in butter and cayenne pepper until smooth. Assemble each serving in the following order: waffle Canadian bacon and poached egg. Top each with sauce and serve immediately.