Dried beef cream cheese spread
Yield: 1 Servings
Ingredients:
- 1 8 oz cream cheese; softened
- 2 tb Milk
- 3 oz Pkg dried beef;(like Budig) -chopped
- 1/4 c Green pepper; chopped
- 4 ea Green onions; chopped finely
- 1/2 c Sour cream
- 1/2 ts Garlic salt
- 1/4 ts Pepper MMMMM--------------------------TOPPING-------------------------------
- 1/2 c Pecans; coarsley chopped
Instructions:
Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. Contributor: Lena Preparation Time: :15
