Bacon & cheese eggs
Yield: 6 Servings
Ingredients:
- 6 Hard cooked eggs
- 3 tb Mayonnaise
- 2 sl Crisp bacon
- 2 ts Vinegar
- 1/4 c Grated cheddar
- 1/8 ts Salt
Instructions:
Mash egg yolks and stir with bacon cheese mayonnaise vinegar and salt. Fill egg white halves. Top with crumbled bacon. From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo
