Bacon & potato pie
Yield: 6 Servings MMM
Ingredients:
- 1 lb Bacon
- 1 Onion chpd
- 8 Eggs beaten
- 1 lb Russet potatoes peeled -grated
- 2 3/4 c Sharp cheddar grated
- 1 ds Pepper
Instructions:
Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon remove. Add onion to bacon fat microwave; remove. Combine eggs potatoes cheese and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set 45 mins. Cut into squares.
