Bacon-wrapped little loaves
Yield: 6 servings
Ingredients:
- 1 1/2 lb Lean Ground Beef 1 c Cheddar Cheese;Shredded
- 4 Oz
- 1 ea Egg; Lg 1/4 c Bread Crumbs; Dry
- 1/4 c Onion; Chopped
- 1 Sm 1/4 c Lemon Juice
- 1/4 c Green Bell Pepper; Chopped 1/2 c Water
- 1/2 ts Beef Bouillon; Instant 1 ts Salt
- 6 ea ThinSlicesofBacon
Instructions:
Cut In 1/2 Heat the oven to 350 degrees F. Mix all of the ingredients except the bacon together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
