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Waldorf mold

Yield: 3 Servings

Ingredients:

• 1 pk (3-oz) Lemon; Mixed -Fruit or -Pineapple-Grapefruit
• 1/2 ts Salt
• 1 c Boiling water
• 3/4 c Boiling water
• 2 ts Vinegar
• 3/4 c Finely diced celery *
• 1 c Diced red apples
• 1/4 c Chopped walnuts
• 1/4 c Mayonnaise (optional)

Instructions:

*or use 3/4 cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins. Makes 3 1/2 cups or 6 side salads or 3 entree servings. Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery apples walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired. CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts. EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon Lime or Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm. Pat Empson 05/24 11:15 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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