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Raspberry carousel *

Yield: 8 Servings MMM

Ingredients:

• 1 sm Raspberry jello
• 1 sm Lemon jello
• 2 c Water; boiling divided
• 3/4 c Cranberry juice
• 1 c Apples; diced
• 1/4 c Celery; sliced
• 1/2 c Nuts; chopped
• 1/2 c Mayonnaise
• 4 1/2 oz Cool Whip

Instructions:

Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples.

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