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Deep dish apple cream pie

Yield: 12 Servings MM

Ingredients:

• 2 1/4 c Flour
• 1 ts Salt
• 2/3 c Margarine
• 6 tb Ice water may need 7 TB
• 1 c Sugar
• 1/2 ts Cinnamon
• 1/8 ts Nutmeg
• 8 c Apples sliced and peeled
• 1 tb Lemon juice
• 3/4 c Heavy cream

Instructions:

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar remaining 1/4 cup of flour cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.

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