Easy baked apples (microwave)
Yield: 4 Servings
Ingredients:
- 4 lg Cooking apples
- 1/4 c Brown sugar; firmly packed
- 1 ts Ground cinnamon
- 1 ts Ground nutmeg
- 2 tb Butter or margarine
- 1/3 c ;Water
Instructions:
Core apples and slice a thin circle of peel from top of each. Place apples in a 9" pie-plate. Combine sugar cinnamon and nutmeg; spoon mixture into cavities of apples. Top each with 1/2 tablespoon butter. Pour water into pieplate; cover with heavy-duty plastic wrap. Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender giving dish a half-turn after 3 minutes. Let stand 5 minutes before serving. Yield: 4 servings. Source: Southern Living
