Baked apples a l'orange
Yield: 6 Servings
Ingredients:
- 6 md Cooking apples
- 1/4 c Unsweetened apple juice
- 1/4 c ;water
- 1 tb Lemon juice
- 2 ea Whole cloves
- 1 ea (4-inch) stick cinnamon; -broken in half
- 1/3 c Reduced-calorie orange -marmalade
- 6 sm Gingersnap cookies; crushed
Instructions:
Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake uncovered at 350F for 30 minutes basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done. Yield: 6 servings. (127 calories per serving.) :0.9g protein 1.9g fat 29g carbohydrate 3mg cholesterol 14mg sodium and 36mg calcium Source: Southern Living
