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Chinese-style apple salad

Yield: 7 Servings

Ingredients:

• 1 Apple cubed
• 1 c Sliced mushrooms
• 1 c Bean sprouts
• 1 c Chinese pea pods
• 1/4 c Diagonally sliced celery
• 1/4 c Red pepper thinly sliced MMMMM---------------------SOY SAUCE DRESSING--------------------------
• 3 tb Vegetable oil
• 2 tb Cider vinegar
• 1 tb Soy sauce
• 1/4 ts Salt
• 1/4 ts Pepper

Instructions:

From the Washington Apple Commission. Choose Golden Delicious Granny Smith Newtown Pippins Rome Beauty or Winesap apples for this salad. Combine apples and vegetables; toss with Soy Sauce Dressing. (Note: Shredded cooked chicken or small pink shrimp may be added.) Makes about 7 1/2 cup servings Soy Sauce Dressing: Combine vegetable oil cider vinegar soy sauce salt and pepper. Mix well. Makes about 1/2 cup. Nutritional analysis per serving (without shrimp or chicken): 83.4 calories; 5.6 grams total fat (0.4 grams saturated fat); 1.3 grams protein; 6.4 grams carbohydrates; trace of cholesterol; 209.7 milligrams sodium.

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