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Apple ice

Yield: 4 Servings

Ingredients:

• 1 pk Stouffer's escalloped apples
• 2 tb Grenadine syrup; + 1-1/2 tsp Defrosted
• 1 ts Lemon juice
• 12 Ice cubes
• 1/2 c Rum
• 1/2 c Orange juice

Instructions:

Empty apples into blender; add ice cubes orange juice grenadine lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired top with a dollop of whipped cream. NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve. Stouffer's pamplet. Recipe by: Patti Anderson

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