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Apple pan bread

Yield: 9 Servings ---

Ingredients:

• 1 c All purpose flour; sifted
• 1 Egg
• 2 1/2 ts Baking powder
• 1/4 c Soft vegetable shortening
• 1/2 ts Salt
• 1/2 c Sugar
• 1/4 c Sugar
• 1/2 ts Cinnamon
• 2 c Raisin bran flakes
• 2 c Cooking apples; pared and
• 2/3 c Milk

Instructions:

-thinly sliced Sift together flour baking powder salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.

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