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Washington cheesecake

Yield: 12 Servings RO

Ingredients:

• 1 c Graham cracker crumbs
• 1/4 c Sugar
• 1/4 c Touch of Butter Spread MMMMM--------------------------FILLING-------------------------------
• 24 oz Cream Cheese; softened
• 3/4 c Sugar
• 2 tb Flour
• 3 Eggs
• 2 tb Milk
• 1 ts Vanilla MMMMM--------------------------TOPPING-------------------------------
• 2 tb Almond-flavored liqueur(opt)
• 21 oz Can Cherry Pie Filling

Instructions:

CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan. Bake 10 minutes. FILLING: Increase oven temperature to 450. Beat cream cheese sugar and flour at medium speed with electric mixer until well blended. Add eggs one at a time mixing well after each addition. Blend in milk and vanilla; pour over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. Refrigerate. From the Official U.S. Olympic Training Table Cookbook Formatted by Rose Capoccia drnd29a

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