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Western hot sauce

Yield: 1 Cup

Ingredients:

• 1/2 c Catsup
• 1/4 c Water
• 1/4 c Onion finely chopped
• 3 tb Red wine vinegar
• 2 tb Vegetable oil
• 2 ts Brown sugar
• 2 ts Worcestershire sauce
• 2 ts Mustard seed whole
• 1 ts Paprika
• 1/2 ts Oregano dried crushed
• 1/2 ts Chili powder
• 1/4 ts Salt
• 1/8 ts Cloves ground
• 1 ea Bay leaf
• 1 cl Garlic

Instructions:

minced In saucepan combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.

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