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Strawberry cheesecake/ ff

Yield: 10 Servings

Ingredients:

• 2 c Fresh Strawberries
• 2 Bananas; mediun sliced
• 15 oz Ricotta cheese; FF
• 1 ts Vanilla
• 2 Egg whites; large
• 2 pk Gelatin; unflavored
• 1/2 c Apple juice; frozen * MMMMM---------------------------CRUST--------------------------------
• 1 c Grape Nuts
• 1/3 c Apple juice; frozen *
• 1/4 ts Vanilla

Instructions:

* The frozen apple juice should be unsweetened contentrate and thawed. Wash hull and crush enough strawberries (about 15) to measure 1 cup. Slice bananas. Warm apple juice concentrate slightly and sprinkle gelatin on top; stir and let stand until gelatin dissolved. Place strawberries and bananas into blender container; blend until smooth. Add vanilla. Slowly add Ricotta cheese; blend well. Add gelatin mixture and egg whites; blend well. Pour into unbaked Grape Nuts crust. Bake at 350 degrees for 1 hour. Remove from oven and cool. Refrigerate for 3 hours. CRUST: Mix all ingredients in a bowl. Let stand a few minutes until liquid is absorbed. Press into a 9" round pan or springform pan to cover bottom of pan. To serve: Take 1 pint strawberries washed hulled slightly mash with 2 Tablespoons apple juice concentrate and drizzle over each slice.

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