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Sandee's cheese cake

Yield: 8 Servings -

Ingredients:

• 6 oz Zwieback crackers
• 1/3 c Sugar
• 1/3 c Margarine
• 1 ts Cinnamon
• 24 oz Cream cheese
• 1 c Sugar
• 1 ts Vanilla
• 4 Eggs
• 2 tb Lemon juice
• 20 oz Strawberries; frozen
• 1/3 c Sugar
• 4 tb Cornstarch Crush Zwieback in blender; add 1/3 c margarine
• 1/3 c sugar and 1 t.

Instructions:

cinnamon to Zwieback mix well and press into pie dish. Mix together the cream cheese 1 c sugar vanilla eggs and lemon juice. Pour into pie crust. Bake at 325 degrees for 1 hour. Put strawberries 1/3 c sugar and cornstarch in sauce pan cook for 10 minutes on low heat. Pour strawberry mixture over the cream cheese. Refrigerate.

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