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Raspberry almond kiss dessert pizza

Yield: 2 12" pizzas

Ingredients:

• 2 12" Dessert Pizza Shells -unbaked
• 3 Egg whites
• 4 oz Almond paste
• 8 oz Raspberry preserves MMMMM--------------------------TOPPING-------------------------------
• 3/4 lb Raspberries whole
• 1 1/2 c Almonds blanched slivered -and toasted
• 8 oz Chocolate chips

Instructions:

MMMMM--------------------------TO SERVE------------------------------- Confectioners' sugar Whipped cream or vanilla -ice cream Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture. Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes. Remove from oven and top each pizza with 6 oz. whole raspberries 3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes. Remove and let cool for fifteen minutes. Serve warm dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream. Source: Pizza Today January 1993.

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