Pancake rolls
Yield: 12 Servings
Ingredients:
- 6 Sheets Jus-rol Fillo Pastry -thawed Vegetable oil
- 1 sm Bunch spring onions finely -chopped
- 3 Cloves of garlic crushed
- 1 In piece fresh ginger -peeled and crushed
- 4 oz Fresh beansprouts
- 4 oz Finely chopped celery
- 8 oz Frozen prawns thawed
- 1 tb Soy sauce
- 1/2 ts Soft brown sugar
Instructions:
Heat 1 tb oil in a wok or frying pan stir-fry the onions garlic and ginger for a few min. Add beansprouts and celery stir-fry for a further 2 min. Turn vegetables into a bowl add prawns and mix with soy sauce sugar and season to taste. Cool. Divide drained filling into 12 portions. Cut each sheet of fillo in half crossways. Place a portion of filling at one end of a pastry square. Roll up just enough to enclose filling then fold in the ends sealing with water. Continue to roll and again seal with water. Deep fry at 180C (350F) for about 5min. Drain well and serve. Source: Jus-rol: Pastry for Today
