Oatmeal cookie mix

Yield: 1 Servings

Ingredients:

4 c Unbleached Flour
4 ts Salt
2 ts Baking Soda
3 c Vegetable Shortening
4 c Whole Wheat Flour
2 ts Baking Powder
6 c Brown Sugar Firmly Packed
8 c Quick Rolled Oats

Instructions:

Combine all ingredients except the sugar shortening and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool dry place and use within 10 to 12 weeks. Makes about 24 Cups of mix. VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.