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Nectarines & raspberries with biscotti crum

Yield: 6 Servings

Ingredients:

• 2 lb Nectarines (about 5)
• 8 oz Fresh raspberries
• 3 tb Sugar
• 2 dr Almond extract -- optional
• 6 ALMOND BISCOTTI -- crumbled

Instructions:

(see recipe) Slice nectarines into a large bowl. Add berries. Add sugar and extract if used and mix well. Allow fruits to stand 10 to 15 minutes to develop juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes. Makes 6 ~ - - - - - - - - - - - - - - - - - NOTES : You could of course leave the biscotti whole and enjoy them alongside the fruit. By crumbling them on top of the fruit you allow the crumbs to absorb the delicious fruit juices insuring that they are not left behind in the dish. Recipe By : Jane Rubey gourmet@aimnet.com (1996)

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