L.a. savory corn bread

Yield: 32 Servings

Ingredients:

20 oz Buttermilk biscuit mix
15 oz Corn bread mix

Instructions:

Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes or until bread tests done in center and is lightly browned.