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L'hootz f'tadjeen

Yield: 4 Servings

Ingredients:

• 1 lb White fish cut in chunks
• 1 c Onion sliced
• 1 ts Lacama (see recipe)
• 1 c Potatoes diced
• 1 c Carrots diced
• 1/2 ts Salt
• 1 ts Sweet red pepper
• 1 c Tomatoes cubed
• 1/2 ts Saffron
• 1/2 c Olive oil heated
• 1 Red pepper

Instructions:

sliced Layer all ingredients. Pour over the hot oil. Top with the pimento. Simmer slowly for about 3/4 hour. Do not mix. Serve: Hot with drops of lemon juice.

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