Impossible chocolate cheesecake

Yield: 1 servings

Ingredients:

2 Cream cheese packages; * 2 Semisweet chocolate;**
3/4 c Sugar 2 tb Kahula;***
2/3 c Bisquick baking mix 1 ts Vanilla extract
2 Eggs 1/2 ts Almond extract -----------------------------CHOCOLATE TOPPING-----------------------------
1 Sour cream; 8-oz carton 1 tb Kahula; ***
1 oz Semisweet chocolate square 1 ts Vanilla extract
2 tb Sugar

Instructions:

* 8-oz packages cubed and softened ** 2 1-oz squares melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat stirring constantly until chocolate melts. Remove from heat and stir in Kahula and vanilla; cool. SOURCE: Southern Living Cooking School Cookbook Fall 1982 From the cookbook files of: Deidre-Anne Penrod FGGT98B on *Prodigy J.PENROD3 on GEnie