John nunziata's chocolate cheesecake
Yield: 10 servings
Ingredients:
- 1 1/2 c Graham wafer crumbs 1 c Sugar
- 5 tb Butter - melted 3 pk Cream cheese - 8-oz.
- 2 tb Sugar 12 pk Chocolate - semisweet
- 2 tb Chocolate - semisweetened
- 1-oz. squares Grated 1 c Sour cream
- 3 Eggs 3/4 c Butter - melted
- 1 ts Vanilla Whipped cream (optional) Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday June 18
- 1990 John Nunziata's Chocolate Cheese Cake
Instructions:
Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream. Serves 10.
