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John nunziata's chocolate cheesecake

Yield: 10 Servings

Ingredients:

• 1 1/2 c Graham wafer crumbs
• 5 tb Butter - melted
• 2 tb Sugar
• 2 tb Chocolate - semisweetened Grated
• 3 Eggs
• 1 ts Vanilla
• 1 c Sugar
• 3 pk Cream cheese - 8-oz.
• 12 pk Chocolate - semisweet
• 1-oz. squares
• 1 c Sour cream
• 3/4 c Butter - melted

Instructions:

Whipped cream (optional) Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday June 18 1990 John Nunziata's Chocolate Cheese Cake Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream. Serves 10.

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