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Junior mint cheesecake

Yield: 8 Servings -

Ingredients:

• 6 oz Junior Mints(2pk)
• 3 pk (8oz) cream cheese; softened
• 2/3 c Sugar
• 3 Eggs
• 1 ts Vanilla MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
• 2 c Graham cracker crumbs
• 1/4 c Sugar
• 6 tb Melted butter

Instructions:

Crust: Combine ingredients. Press in bottom and sides of 9" springform pan. Place junior mints in freezer. Preheat oven to 350^F. With electric mixer or in a food processer; combine cream cheese and sugar until smooth. Add eggs one at a time beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set. Cool on wire rack then chill several hours or overnight. Makes about 8 servings.

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