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German chocolate cheesecake

Yield: 6 Servings

Ingredients:

• 1 1/4 lb OREOS crushed
• 6 tb BUTTER Mix and pat into bottom of -10" springform pan. Bake at
• 350 Degrees for 10 minutes.

Instructions:

After removing crust from -the oven place a pan of -water on The bottom oven shelf. CAKE 2 lb CREAM CHEESE unwrapped and -warmed in The microwave 2 minutes on -high 1 c SUGAR 1/3 c COCOA 1 tb VANILLA 5 JUMBO EGGS out of the shell -and warmed in Microwave 25 seconds 1/2 c HEAVY CREAM 1/4 c CORNSTARCH

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