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Easiest cheesecake ever

Yield: 1 Servings

Ingredients:

• 1 pk Cream cheese (3 oz) softned
• 2 tb Sugar
• 1/2 c Bits-O-Brickle (TM) candy
• 1 ct Froxen whipped topping -8oz
• 1 9" graham cracker pie crust

Instructions:

In a large bowl beat together the cream cheeese sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving sprinkle top of cheesecake with the reserved candy. If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars. From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd

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