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Easy cheesecake

Yield: 8 Servings

Ingredients:

• 2 c Cottage cheese
• 1% fat
• 3/4 c Frozen egg substitute -- Thawed
• 1/2 c Light cream cheese
• 1/2 c Sugar
• 1/4 ts Vanilla extract
• 1/3 c Vanilla yogurt lowfat
• 1 tb Sugar
• 1/8 ts Lemon juice

Instructions:

Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking spray. Combine cottage cheese egg substitute cream cheese 1/2 cup sugar and vanilla extract in a blender container; cover and process until smooth. Pour mixture into prepared pan and bake for 35 minutes or until edges are set. Combine yogurt 1 tablespoon sugar and lemon juice; stir well. Spread evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves if desired. (146 calories 3.1 g fat 19% calories from fat) Recipe By : Cooking Light Guilt-Free Desserts

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