Cherry cheesecake #2
Yield: 2 Servings MMM
Ingredients:
- 2/3 c Cottage cheese Artificial sweetener; equal -to 6 tb. sugar
- 1 tb Lemon; rind grated
- 1/2 ts Vanilla
- 2 Eggs; separated
- 1/4 c Evaporated skim milk
- 1/3 c Instant non-fat dry milk MMMMM-----------------------CHERRY TOPPING----------------------------
- 1 c Sweet cherries; pitted
- 1/4 c Cherry flavored beverage; -dietetic Artificial sweetener; to -taste
- 1/4 ts Cherry extract
Instructions:
CHEESECAKE: Combine cottage cheese sweetener lemon rind vanilla extract egg yolks evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350~. TOPPING: In a covered saucepan cook cherries in beverage until they are tender and liquid is evaporated. Sweeten add extract spread over baked cheesecake and return to oven 5 minutes more.
