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Amaretto cheesecake




Yield: 10 Servings

Ingredients:

Instructions:

Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer beat cheese and sugar until smooth. Mix in eggs vanilla Amaretto and sour cream. Reserve 2 tablespoons of nuts and stir in remaining nuts. Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven leave the door ajar and let cool in the oven for 1 hour longer. Chill. To serve remove pan sides and cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas







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