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Bailey's irish cream cheesecake

Yield: 6 Servings

Ingredients:

• 1 pk GRAHAM CRACKER CRUMBS -crushed
• 1/3 c SUGAR
• 4 tb BUTTER CAKE
• 2 Envelopes KNOX GELATIN
• 3/4 c COLD WATER
• 5 EGGS separated
• 1 1/2 c SUGAR divided
• 24 oz CREAM CHEESE softened
• 3 tb COCOA POWDER
• 1/3 c BAILEY'S IRISH CREAM
• 1 pt WHIPPING CREAM

Instructions:

whipped ** CRUST

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