Banana cheesecake
Yield: 8 Servings
Ingredients:
- 1 10" pie crust pre-baked -for 10 minutes
- 12 oz Cream cheese
- 1 1/2 c Plain yogurt
- 2 c Pureed bananas -(4 medium bananas)
- 2 Eggs (opt)
- 1/4 c Honey (opt)
Instructions:
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey each serving will contain: 410 calories 49 milligrams cholesterol 18 grams fat 11 grams protein.
