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Zucchini chutney

Yield: 1 Pint

Ingredients:

• 3 md Zucchini
• 1 Onions
• 1/2 ts Hing
• 1/2 ts Tamcon
• 2 Green chillies

Instructions:

Fry cut zucchini onions and green chillies. Add turmeric salt cook on low flame for 5 to 10 minutes. Boil tamcon add to mix above. Pulverize the whole thing in blender. Seasoning: Thalshi Kottify with mustard seeds urad dal. Rajeev Krishnamoorthy rajeev@twain.EE.CORNELL.EDU

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