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Zucchini chocolate cake

Yield: 16 Servings

Ingredients:

• 2 1/2 c Flour; Unbleached Sifted
• 1/4 c Cocoa; Baking
• 1 ts Baking Soda
• 1 ts Salt
• 1/2 c Butter Or Regular Margarine
• 1/2 c Vegetable Oil
• 1 3/4 c Sugar
• 2 ea Eggs; Large
• 1 ts Vanilla Extract
• 1/2 c Buttermilk
• 2 c Zucchini; Unpeeled Grated
• 6 oz Semisweet Chocolate Chips
• 3/4 c Walnuts; Chopped

Instructions:

Sift together flour cocoa baking soda and salt; set aside. Cream together the butter oil and sugar in a mixing bowl until light and fluffy using an electric mixer at medium speed. Beat in eggs one at a time beating well after each addition. Blend in Vanilla Extract. Add dry ingredients alternately with buttermilk to creamed mixture beating well after each addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve.

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