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Walnut raspberry brownie

Yield: 12 servings

Ingredients:

• 3 Unsweetened chocolate sqs
• 1/2 c Crisco
• 3 Eggs
• 1 1/2 c Sugar
• 1 1/2 ts Vanilla
• 1/2 ts Salt
• 1 c Flour
• 1 1/2 c Walnuts; chopped
• 1/3 c Raspberry jam

Instructions:

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs vanilla sugar and salt; stir in chocolate mixture then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.

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