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West haven chocolate cake

Yield: 16 servings

Ingredients:

• 8 oz Dates; Pitted Chopped
• 1 c ;Boiling Water
• 2 tb Cocoa; Baking
• 1 c Shortening; Vegetable
• 2 Eggs; Large
• 1/2 c Walnuts; Chopped
• 1 ts Baking Soda
• 1 3/4 c Flour; Unbleached Sifted
• 1/2 ts Salt
• 1 c Sugar
• 6 oz Semisweet Chocolate Chips

Instructions:

Combine dates baking soda and boiling water in a small bowl. Cool to room terperature. Sift together the flour cocoa and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy using an electric mixer at medium speed. Add eggs one at a time beating well after each addition. Blend in date mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree F. oven for 35 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve with a scoop of vanilla ice cream on top.

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