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West indian marinade

Yield: 2 1/2 cups

Ingredients:

• 1 White Onion Finely Chopped
• 1 Green Pepper Seeded and --Finely Chopped
• 1 Scotch Bonnet Pepper Seeded --and Finely Chopped
• 2 Cloves Garlic Minced
• 1 ts Salt
• 1 ts Freshly Ground Black Pepper
• 1/2 c Chicken Stock
• 1/2 c White Wine Vinegar Juice of One Lime
• 1 ts Sweet Paprika
• 1 ts Dried Oregano
• 2 Sprigs Fresh Coriander --Finely Chopped
• 2 Sprigs Fresh Parsley

Instructions:

Finely --Chopped In a large bowl combine all the ingredients to form a paste. Cover and refrigerate. From Sugar Reef Caribbean Cookbook. Typed by Syd Bigger.

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