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Vanilla & chocolate covered strawberries

Yield: 2 Servings

Ingredients:

• 1 2/3 c (10 oz pkg) vanilla milk -flavored chips
• 2 tb Shortening (not butter -margarine or oil) divided
• 1 c Semi-sweet chocolate chips
• 2 Pts fresh

Instructions:

-strawberries rinsed patted -dry and chilled Cover tray with waxed paper. In medium micro-wave safe bowl place vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary microwave at high and additional 30 seconds at a time just until smooth when stirred. Holding by top dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm at least 30 minutes. In clean microwave safe bowl repeat microwave process with chocolate chips; dip loew third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about 2 to 3 dozen berries. Taken from Best Recipes Magazine May/June 1992

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