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Tejleves (milk soup)

Yield: 6 Servings

Ingredients:

• 4 c Milk whole
• 2 c Water
• 1 tb Sugar granulated
• 1/2 ts Salt

Instructions:

Soup Noodles (recipe) Bring milk water sugar and salt to a boil. Put the prepared noodles into the soup and boil for 3-4 minutes. Variation: use little new potatoes instead of noodles.

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