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Tempeh mock chicken salad #2

Yield: 6 Servings

Ingredients:

• 8 oz Tempeh; cubed
• 2 tb Soy sauce
• 2 tb ;water
• 1 ts Vinegar rice
• 1 c Celery; chopped
• 1/16 c Carrot; chopped
• 4 Scallions; minced
• 1/2 c Parsley; minced
• 1/2 c Mayonnaise

Instructions:

eggless Combine tempeh soy sauce water and viegar in a covered 1-quart glass casserole. Cook on high for 5 minutes stirring once. Remove cover and cool to room temperature. Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6 servings. From the files of DEEANNE

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