Texas longhorn touchdown brownies

Yield: 12 Servings

Ingredients:

1 1/4 c Butter or margarine
3/4 c Unsweetened cocoa
2 c Sugar
6 lg Eggs
1 tb Vanilla
2 c All-purpose flour
2 c Pecan halves
3/4 lb Semisweet chocolate; cut in

Instructions:

- 1/2" chunks In a 3-4 quart pan over low heat stir butter with cocoa until melted. Off the heat beat in sugar. Add eggs and vanilla; beat well. Add flour pecans and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325~ oven until top feels dry in center about 35 minutes. Cool in pan. If baking ahead wrap airtight when cool and hold up to a day. Cut into 12 to 16 pieces.