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Saltine candy with chocolate & nuts

Yield: 1 Servings

Ingredients:

• 40 Saltines
• 1 c Butter; don't use margarine
• 1 c LIGHT brown sugar; not dark
• 12 oz Chocolate chips
• 1 c Nuts; chopped

Instructions:

YOUR choice Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8. Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. Pour over the saltines and bake in a 400~F oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin.

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