Sander's hot fudge
Yield: 6 Servings
Ingredients:
- 13 oz Pet Milk
- 1 lb Kraft's caramels
- 1/2 lb Butter or margarine
- 12 oz NESTLES MILK CHOCOLATE (do not substitute on the -candy) Recipe #2
- 14 oz Can Eagle Brand Sweetened -Condensed Milk
- 14 oz Light Karo syrup
- 1/2 lb Butter
- 12 oz Nestles Milk Chocolate
Instructions:
Recipe #1 (preferred) Method for either recipe: Using either of the above ingredients combinations put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids refrigerating sauce between usage up to 2 weeks. Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains
