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Sandi's chocolate chip sour cream cake

Yield: 12 Servings

Ingredients:

• 1/4 lb Butter
• 1 c Sugar
• 2 Eggs
• 1 c +2T sour cream
• 2 c Flour
• 1 ts Salt
• 1 ts Baking powder
• 1 ts Baking soda
• 1 ts Vanilla
• 12 oz Pkg semi sweet choc chips
• 1/4 c Cinnamon sugar

Instructions:

Cream the butter and sugar. Add the eggs one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean. Reformatted for MM by Marilyn Frieman WJFH60B

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