Recess peanut butter cups

Yield: 6 Servings

Ingredients:

6 oz Pkg semi sweet chocolate -chips
4 Nestles milk chocolate bars
1 1/4 c Peanut butter

Instructions:

Makes: 24 tiny/12 large Put choc chips choc bars and 1/4 c peanut butter in top of double boiler over HOT not boiling water stirring till smooth. Use small muffin tin liners or cut regular cupcake liners down to a 1" depth. Spoon HALF of the chocolate mixture equally into the liners. Melt the rest of the peanut butter over hot water and spoon this equally over the chocolate layer. Top with remaining chocolate. Refrigerate to allow cups to set up before serving.